Cherry sauce

From our pitted cherries you can easily make cherry sauce, which you can serve with your favorite cakes!

Keep a note, you will need:

• Pitted cherries
• Rosemary
• Cinnamon
• A couple of tablespoons of sugar
• Aromatic alcohol (for example, cognac)

 

Method prepare:

1. Boil the cherry with rosemary and cinnamon, wait until it melts
2. Add sugar and cook for a few minutes
3. Then add a little cognac for flavor and evaporate it.
4. Finally, stir in the cornstarch, not much, until thickened.
5. Ready, you can immediately pour your dessert, decorate a plate or pour into a saucepan

Bon appetit!