Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Is hardly a person who does not know currants. However, it began to be grown only 400-500 years ago, and apple, pear, cherry, for example, people grow at least 4 thousand years, and plums - at least 2 thousand years. Currants were not known to the ancient Greeks or Romans. In Europe, it began to grow only in the XV-XVI centuries. Black currant berries are recognized by scientists as one of the most healthy. It contains salts of iron, phosphorus and calcium, sugar, malic and citric acid, vitamins A and C. Eating fresh berries improves appetite. They have a sour-sweet taste and unique flavor. It is eaten fresh and processed. The berries are used to make jelly, syrups, juices, tinctures, wines, liqueurs, jams, jellies, pastilles, yogurts, and fillings for treats.