Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С. Shelf life: 24 months from the manufacture date. Red currant came from Western Europe, where it was grown as a medicinal plant. Only then was it recognized as a berry plant. Used both fresh and processed; red currants make a wonderful delicious jelly, marmalade, nutritious compotes and juices; it can be ground with sugar, and in winter diluted with water and thus replenish the body with vitamins. Red currant berries contain many antioxidants that can fight cancer cells.