Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Sweet pepper contains vitamins C, B1, B2, B9, P, PP and carotene; so people who suffer from depression, diabetes, as well as memory impairment, insomnia (sleeplessness), lack of energy or exhaustion are strongly recommended to include pepper in their diet. By the content of vitamin C (ascorbic acid) pepper surpasses lemon and black currant. In sweet pepper, ascorbic acid is combined with a large amount of vitamin P, and this united force promotes the strengthening of blood vessels, reduces the permeability of their walls. Pepper is indispensable for people suffering from anemia, weak immunity, early baldness, osteoporosis. Sweet pepper is beneficial for people with blood diseases, gum bleeding, anemia, brittleness of blood vessels. It stimulates the secretion of gastric juice, digestion; improves peristalsis of the stomach and intestines; calms down nervous system, helps to cope with coughing. Adding sweet pepper to a ration is advisable in case of anemia, gastritis, constipation, spasms, intestine colics; as well as in case of excessive sweating.