Omelette with brinsen (bryndza) cheese and spinach on butter

Spinach can be used in numerous dishes, but now we will describe you a recipe for the application of spinach in such a well-known dish as an omelette!

 Ingredients:

• 100 g of spinach TM «Artika»;
• chicken eggs 3 pcs;
• milk 3 tablespoons
• brinsen (bryndza) cheese 30 g;
• butter 30 g;
• salt, pre-ground black pepper to taste.

 Method of cooking:

1. Dip spinach into boiling water for 2-3 minutes, so that it becomes soft.
2. Using blender, make a mixture of eggs with milk, salt and pepper.
3. Grate the cheese on a coarse grater.
4. Put the spinach into a hot frying pan with already hot oil and stew for 2-3 minutes.
5. Add a mixture of eggs and milk to spinach, and then dredge with cheese on top.
6.  Fry an omelette at medium heat for 5 minutes.
7. After the crust has formed at the bottom of the omelette, turn the omelette over, keep it roasting for 2 more minutes, and then remove it from the fire.
8. Serve this omelette with cheese and spinach while hot.

Enjoy your dish!