Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Should not be re-frozen. Do not defrost before heat treatment. Nutritional value of 100 g of product: proteins - 2.2 g, fats - 0.1 g, carbohydrates - 4.1 g. Energy value (caloric content) per 100 g of product: 109.0 kJ (26.0 kCal).