Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Corn (maize) is distinguished by a high content of carbohydrates, and its caloric content is 93 kCal per 100 g of product. 100 g of boiled corn contains 123 kCal, and 100 g of canned corn - 119 kCal. With moderate consumption of this product, the body receives a bunch of useful nutrients without harm to the posture. Scientists have come to the conclusion that regular consumption of maize can reduce the risk of brain stroke, diabetes and cardiovascular diseases; because the body receives a sufficient amount of dietary fiber, cellulose, potassium, magnesium, phosphorus, vitamin E and other nutrients which are contained in corn; and thereby all metabolic processes are boosted. And this leads to improvements in health and the immune system as a whole.