Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Broccoli is an excellent dietary product for the prevention and treatment of oncologic, cardiovascular diseases; nervous disorders, ailments of the gastrointestinal tract, metabolic disbalances, and gout. From broccoli cabbage a compound called anetholtrition has been extracted, which reduces the incidence of rectum cancer and breast tumors. Broccoli has not only anticancer potential, but also hematopoietic, sedative, laxative and choleretic effects. Systematic consumption of broccoli prevents the development of atherosclerosis and premature ageing. It cleanses the salts of heavy metals from human body, and is essential in the diet of people who are treated for radiation sickness. Broccoli is a great product for weakened people, for patients with diabetes; as well as for pregnant women, children and the elderly - especially for those who are prone to atherosclerosis.
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