Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Apricot is very useful fruit, rich in vitamins and minor nutritional elements.This fruit contains the following nutrients: choline, potassium, beta-carotene, magnesium, iron, phosphorus, sodium, iodine, pectin, edible fiber, starch, inulin. Also, it contains vitamins A, B3, B2, B5, B6, B9; vitamins C, E, H; and vitamin PP; natural acids such as citric acid, apple (malic) and tartaric acids. Apricot has a beneficial effect on level of hemoglobin in the blood, strengthens immune system, and poses a prophylactic agent against thyroid gland diseases, cardiovascular diseases; helps to improve the functioning of the heart muscle. Apricot is a dietary fruit that can become an excellent companion on the regular dieting day and as a sweet snack when you're on a diet. It can be used as the main ingredient for a mono-diet. The apricot calorie content is 41 kCal per 100 grams.