Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Should not be re-frozen. Do not defrost before heat treatment. Do not defrost vegetables before heat treatment. Cook like raw vegetables. Nutritional value of 100 g of product: proteins - 0.9 g, fats - 0.08 g, carbohydrates - 6 g. Energy value (caloric content) per 100 g of product: 118.5 kJ (28.3 kCal).