Stuffed peppers

Ingredients: beef, goulash, lard, sweet pepper, onion, salt, ground black pepper, rice.

Method of preparation: put the peppers in the pan frozen, prepare the sauce to taste (for example, onions and carrots), add tomatoes or tomato paste. Add the sauce to the peppers, fill with water. Stew over medium heat for 30-60 minutes, depending on your taste preferences.