Mini dumplings colored of chicken

Ingredients: wheat flour, chicken, lard, onion, sunflower oil, natural red beet juice, natural red cabbage juice, natural spinach juice, natural carrot juice, yellow turmeric, water, salt, pepper ground black.

Method of preparation: dip frozen dumplings in boiling salted water. Bring to a boil while stirring and cook for 4 - 5 minutes. Remove the finished dumplings from the water and season to taste (butter, sour cream).