Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Dish of Hungarian cuisine: thick vegetable ragout with sweet pepper, tomato, onion, paprika etc. Should not be re-frozen. Do not defrost before heat treatment. Nutritional value of 100 g of product: proteins - 1.2 g, fats - 0.01 g, carbohydrates - 4.9 g. Energy value (caloric content) per 100 g of product: 105.0 kJ (25.0 kCal).