Characteristics of the product Romano beans, chopped
Before the cooking do not completely defrost. Use Romano beans to make garnishes, salads, soups, other meals; as well as the main dish during fasting (meatless) days.
Methods of cooking:
- In a frying pan: spread the beans on a hot pan with a bit of vegetable oil and roast for 6-8 minutes. Add salt and black pepper to taste. If necessary, add ~100 ml of water or vegetable broth. Stir for 5-7 minutes on low heat with a lid closed until ready.
- In a steamer: put the beans in a container for cooking. Add some water and cook for 8 minutes. Add salt and spices to your taste.
- In a microwave oven: put the beans in a container for cooking. Add some water and cook for 6-8 minutes. Add salt and spices to your taste.