Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Dill is used in preparation of salads, added as a seasoning to fish, meat, soups and sauces. Flowerheads of dill are used for pickling and souring vegetables. It also suits well for vitaminization and flavoring of vinegar, all kinds of cheeses, meat and bakery products. Dill has a very strong flavor and aroma, and therefore it can be used separately from other spices.