Nicaragua shrimp, boiled and frozen, ready to eat.
Ingredients: shrimp, salt, water (protective shell - glaze 10%)
The shrimp can be simply reheated, as it is already cooked if desired, stewed with sauce, or grilled.
The size is 70/80 pieces/kg.
Storage conditions: at a temperature not higher than minus 18 ° C.
Shelf life: no more than 24 months. Do not re-freezing. Before heat treatment does not defrost. Nutritional (nutritional) value of 100 g of product: proteins - 18 g, fats - 0.8 g, carbohydrates - 0 g. Energy value (caloric content) 100 g of product: 83 kcal. Packing: polymer bag.