Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Brussels sprouts is rich in folic acid, contains a large amount of high-quality protein, fiber, iron, potassium, magnesium, phosphorus; as well as vitamins B, A and C; the level of vitamin C in it is 2-3 times higher than in other types of cabbage. It is an ideal diet against increased fatigability and for strengthening of immune system. It has a very delicate taste; if cooked on steam, it becomes incredibly gentle and pleasant. Before cooking, it is advisable to cut off the core in order to avoid bitterish taste. You can make a salad from Brussels by simply separating each leaf from each other. Brussels sprouts does not contain sodium and cholesterol, it is a low calorie product that has anti-carcinogenic properties, reduces the risk of cancer and of cardiovascular system disorders (coronary insufficiency, hypertension). It increases the resistance of organism to infectious diseases, maintains the strength of blood vessels walls; influences positively the functions of nervous and endocrine systems, and liver as well.