Ingredients: curd mass (sour milk cheese 85%, sugar), premium wheat flour, drinking water, table salt.
Method of cooking: Fill frozen dumplings in salt to taste boiling water (ratio of water to semi-finished products 4: 1), bring to a boil, and cook on low heat for 9-11 minutes until cooked. Serve with sauces and condiments to taste. Cooking time may be increased depending on the type of kitchen appliances.
Nutritional value per 100 g of product: energy value - 889.0 kJ / 221.0 kcal; proteins - 11.0 g; fats - 8.0 g of which are saturated - 4.0 g; carbohydrates - 24.1 g of them sugar - 6.5 g; salt - 0.6 g
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