Gratin with cauliflower and cep mushrooms

Gratin with cauliflower and cep mushrooms

Delicious heads of cauliflower can be perfectly combined with fried mushrooms and spicy cheese sauce.

 Ingredients:

Method of cooking:

  1. Boil the cauliflower to a semi-cooked state in salted water, then drain the water.
  2. Fry chopped onion on the butter, add chopped mushrooms, fry for another 5 minutes. Add flour, then mix.
  3. Gently add cream, stir. Add the whisked (i.e. beaten) egg to the hot sauce. Add salt, pepper to taste, a pinch of nutmeg, mix.
  4. Put the cauliflower into the cast, add the sauce with mushrooms.
  5. Dredge with grated cheese.
  6. Bake at 200°C for 25-30 minutes, until brownish crust forms.
  7. Serve the dish to the table.

Enjoy your meal!